Designed with a thinner blade and slight flexibility, this knife makes easy work of deboning beef, pork, or poultry.
It features a full stainless-steel tang to improve balance, control, and strength, along with edge life and durability that is unsurpassed. The grip is constructed from G-10, a fiberglass woven material well known for its extreme durability and imperviousness to water.
The LIQUIDIAMOND®Edge Series is our revolutionary new knife series. To create this line, we permanently bond an exclusive material, one of the hardest metal alloys on earth to a top quality stainless-steel body to form the knife's edge.