LIQUIDIAMOND® Edge Series 7" Santoku - Black G-10 grip
The Santoku is a Japanese-style Chef’s knife. The name translates to “three virtues” and refers to the three types of cuts the knife is made for: slicing, dicing, and mincing. Its light weight and smaller size makes it a great alternative to a Western-style Chef’s knife, and has quickly become popular in many American kitchens.
It features a full stainless-steel tang to improve balance, control, and strength, along with edge life and durability that is unsurpassed. The grip is constructed from G-10, a fiberglass woven material well known for its extreme durability and imperviousness to water.
The LIQUIDIAMOND®Edge Series is our revolutionary new knife series incorporating LIQUIDIAMOND®Edge technology. To create this line we permanently bond an exclusive material, one of the hardest metal alloys on earth to a stainless steel body to form the knife's edge.